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Miahs Spencers Wood Takeaway Menu
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NIBBLES
Every Indian meal should start with a poppadoms
Mango chutney, lime pickle, mint yoghurt sauce, tamarind sauce Onion salad, coconut & carrot
A tasty delicate pastry stuffed with potatoes & spices
A tasty delicate pastry stuffed with minced lamb filled with potatoes and spices
Deep fried onion patties with whole spices and gram flour, tamarind and yoghurt sauces
STARTERS - FROM THE CLAY OVEN
Platter comprising onion bhajee, sheekh kebab & chicken tikka
Roasted skewers of minced lamb with onion, herbs & spices
Slightly spicy, cooked over a charcoal grill
Slightly spicy, cooked over a charcoal grill
Crispy prawns tossed in a creamy, tangy, and spicy sauce
STARTERS - CHEFS SPECIALS
Crushed, spiced samosas topped with creamy yogurt and chutney blend
Grilled mushrooms with garlic, pineapple & our special tasty thick sauce. Server with fresh leavened bread
A sweet & sour dish served with leavened bread
Shelled king prawns with browned onions, coriander & green peppers, cooked to perfection under the grill
RUBY MURRAYS
KORMA
Cooked in mild sauce with coconut, almonds & cream
BHUNA
With coriander, onion & tomatoes
ROGAN
With tomatoes, green peppers, garlic & ginger
KORAI
Spiced green cabbage, fresh peppers & green chilli
DANSAK
Sweet & sour with lentils. Very rich dish
SAG
Spinach with onion, coriander & a blend of medium hot spices
PATHIA
Hot sweet & sour with fresh ginger
MADRAS
Made with a fiery blend of spices. Served with potatoes
VINDALOO
Hot sweet & sour with fresh ginger
HAND CRAFTED FAVOURITES
Slow-cooked spring lamb shank with a carefully blended five pepper sauce, using a centuries-old cooking method that comes from the Mogul empire. Served with steamed basmati rice and a nan
Goan-style roasted chicken on the bone, marinated with fresh mint and corriander leaves, served with thick slices of fresh potatoes in a rich curry sauce. Served with kesar pulao rice and a nan
Tandoori chicken, lamb and chicken tikka, king prawns cooked in a specially mild juicy gravy. Served with rice and nan bread
Pan-grilled wild black tiger prawns caught in the Bay of Bengal and simply served on a bed of lightly-spiced bell peppers and red onions. Mild to medium. Served with steamed basmati rice and a nan
Chicken breast fillet stuffed with spiced minced lamb, with boiled egg, cooked in our special sauce. With basmati rice and naan bread
HEAVENLY MEALS
Tandoori grilled, simmered in a thick aromatic sauce flavoured with shatkora (Bengali lemon)
Tandoori grilled, simmered in a thick aromatic sauce flavoured with shatkora (Bengali lemon)
Tandoori grilled, simmered in a thick aromatic sauce flavoured with shatkora (Bengali lemon)
Tandoori marinated spring chicken with fresh garlic, onion & herbs cooked over charcoal with a medium blend of rich sauce
A unique aromatic & exotic Bangladeshi chilli. Smooth spicy & sensational
A unique aromatic & exotic Bangladeshi chilli. Smooth spicy & sensational
Minced lamb cooked in medium spices, served with Indian style chick pead & potatoes
Cooked with mild spices, ginger, almonds & cream
Cooked with mild spices, ginger, almonds & cream
Cooked with mild spices, ginger, almonds & cream
Marinated in our special sauce then grilled in the tandoor & served in a Malayan pineapple sauce
Marinated in our special sauce then grilled in the tandoor & served in a Malayan pineapple sauce
Marinated in our special sauce then grilled in the tandoor & served in a Malayan pineapple sauce
Marinated over night in a delicately spiced sauce & deep fried in butter with fresh green beans
Tandoori marinated with fresh ginger, onion and herbs. Cooked over a charcoal grill with a medium blend of rich sauce with jeera and honey
Tandoori marinated with fresh ginger, onion and herbs. Cooked over a charcoal grill with a medium blend of rich sauce with jeera and honey
Cooked with mild spices, almond butter and cream
INDIAN STREET FOOD
Oven grilled, served with green / red peppers, spinach, onion & mixed salad
Oven grilled, served with green / red peppers, spinach, onion & mixed salad
Oven grilled, served with green / red peppers, spinach, onion & mixed salad
Oven grilled, served with green / red peppers, spinach, onion & mixed salad
Skewers of roasted minced lamb served with fresh onion, herbs & spices
Shelled king prawns cut in half, served with browned onions, coriander & green peppers, cooked to perfection over charcoal
Seasoned with aromatic spices & barbecued in our clay oven. Served with salad
Seasoned with aromatic spices & barbecued in our clay oven. Served with salad
Seasoned with aromatic spices & barbecued in our clay oven. Served with salad
Seasoned with aromatic spices & barbecued in our clay oven. Served with salad
Tandoori chicken, lamb, chicken tikka, sheekh kebab & salad
Succulent, rich Lamb cuts, grilled smoky and tender to the bone.
RETRO 80s CLASSICS
MASALA
BIRYANI
A complete traditional Indian dish delicately baked with basmati rice in herbs & spices
BALTI DISHES
Medium, well spiced with onions & coriander, server with kesar pulao rice & nan bread
JALFRAZI DISHES
Made with red / green peppers & fresh green chillies creating a unique taste, with a thick sauce
LEAVES & SPICE VEGATABLES
Discover the vibrancy of Mama Miah's leaves and spice vegetables.
Fresh, locally-sourced vegetables and a precise selection of 'Leaves & Spices', crafted with passion to deliver not just a meal, but a deeply satisfying experience.
Soft cheese cubes marinated in spices, grilled smoky with charred vegetables
Marinated cubes of paneer (Indian cottage cheese) skewered with colourful green peppers, onions, and tomatoes, cooked in the clay oven
Soft cheese cubes tossed in a sweet, spicy, and tangy sauce
Soft cheese cubes cooked in a thick, vibrant, spicy tomato-onion masala
Crispy Vegetable cubes in a creamy, rich tomato sauce with mild spices.
Soft cheese cubes in a creamy, deeply savory spinach puree with spices.
Split chickpeas slowly cooked until soft, then tempered with aromatic spices.
Whole black lentils simmered in a rich, velvety, buttery, creamy tomato sauce
Crisp, tender vegetables sauteed with onions, tomatoes, and savoury light spices.
Tender chickpeas simmered in a rich, tangy, dark gravy with complex spices.
CHANA MASALA, TARKA DAAL, BINDI BHAJEE PILAO RICE, VEGETABLE SOMOSA, NAAN, GULAB JAMUN
SIDE DISHES
Potatoes and cauliflower
Potatoes in hot spice
Spinach and potatoes
Indian cheese, spinach, spices and cream
Spinach
Okra
Mixed lentils tempered with garlic and cumin
RICE
Steamed basmati rice
Basmati rice cooked in milk then fragranced with saffron & coriander
Fried with minced lamb
INDIAN BREAD
Hand made, baked to order
Soft, fluffy delicious bread freshly baked in our clay oven
A delicate wheatflower bread
Wheatflower bread layered with butter and topped with mint & minced lamb